Quick and Delicious Crispy Karela
Crispy karela is a real quick and delicious recipe. This is a very easy and simple recipe. We are making it on a skillet and in very little oil. It looks nice and tastes yummy. It turns out nice and crispy. Those who don’t like karela, will ask you to make it again and again. This is a very easy and simple recipe. You can try this recipe at home and drop a comment for me.
When it comes to karela or bitter gourd, every one is like, I don’t like it. But if you make the crispy karela than I am sure everyone will love it. We are using a trick to reduce the bitterness of it. This turns out really crispy and crunchy. It is a healthy recipe too. Are you interested to know more? Here we go…
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Some Interesting facts about Quick and Delicious Crispy Karela :-
This is a very easy and simple recipe. We are using very less oil to make this sabzi. It looks nice and tastes just awesome. Those who don’t like karle, will ask you to make it again. It turns out nice and crispy and remains so for about 4-5 hours. You can have it as it is as chips too.
Recipe Video
Servings
This is an easy and simple recipe. It turns out nice and crispy. It is a healthy recipe as we are using very less oil to make it. You can have it as it is or it goes well with chapati too. It goes well with rice as side dish.
