Latur special Upma Fry & Chutney
Today, we are making Latur special upma fry and chutney. This chutney is made from peanuts. I always try to explore new dishes wherever I visit and share those with you!! This is one such recipe. The chutney takes this recipe to next level. If you are bored of having the same breakfast, then this is a good option for you. You can try this recipe at home and drop a comment for me.
This is a popular street food in Latur. I tried it when I was in Latur. I simply loved it. Then I thought why not make this recipe known to all!! So here I am with the recipe. This is a real easy and simple recipe. Another thing is you can call it a different version of upma. This can be a good change for your breakfast. I think you should try it at least once.
Recommended Recipes
- Sevai Upma – Marathi Recipe
- Sanja – Marathi Recipe
- Tandalachi Ukad – Marathi Recipe
- Upit – Marathi Recipe
- Ukadpendi – Marathi Recipe
Some Interesting facts about Latur special Upma Fry & Chutney :-
This is a real quick yet delicious recipe. Basically, Basically we are taking our regular upma or upit to next level. I know, someone will like it and someone won’t. But what is the harm in trying? As I always say, every place has its own food culture. This is one such recipe. It not only is easy to make but also tastes delicious. Why don’t you try it? Let’s start with the recipe..
Recipe Video
Servings
This isa popular street food recipe of Latur. It can be a good way out to finish off your leftover upma!! It tastes yummy. Serve upma fry with upma and chutney as breakfast.
