Upwas Idli – Fasting Idli

Instructions

Step 1 - Take varai in a bowl and add sabudana.

Step 2: Wash both together at lease 2-3 times really good with water.

Step 3: Soak it in enough water for at least 4 hours or you can soak overnight.

Step 4: Drain all the water and transfer it into a blender jar.

Step 5: Add curd and blend it into smooth paste.

Step 6: You can use 1/4 cup buttermilk in place of curd.

Step 7: Transfer the batter into a bowl and add rock salt, eno fruit salt and mix everything well together quickly.

Step 8: You can use 1/4 tsp baking soda in place of eno fruit salt.

Step 9: Grease idly molds with oil and add better into it.

Step 10: Stack the idly molds on the ildy stand.

Step 11: Heat up about 1” water at the base of idly cooker and transfer the idly stand into it.
Step 12: Steam idly on medium heat about 15 minutes.
Step 13: Turn off the gas and let the idlies be in the cooker for another 10 minutes.
Step 14: Take the idles out of the molds with the help of spoon or knife.

Step 15: Upwas idly is all ready.
Step 16: Serve with upwas chutney.