Konkani Breakfast Surnoli Dosa
Surnoli dosa is a type of Konkani amboli or Ghanave. It turns out nice, soft and fluffy. It is made sweet and salty too. Today we will be making both the types. It is also known as curd dosa at some places. These look nice and taste fantastic. This is a very easy and simple recipe. It can be the best breakfast option. It needs very few ingredients those are easily available in your kitchen. You can try this recipe at home.
Surnoli dosa is a light, fluffy and light on stomach recipe that is made from rice, poha and fenugreek seeds. If you want to make sweet version then you can add gudh in it and if you want to go with salty version then use the batter as it is. Both the versions taste fantastic and are good for breakfast. Will you like to try this recipe? Let’s start…
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Some Interesting facts about Konkani Breakfast Surnoli Dosa :-
This surnoli dosa gets nice porous texture and turns out light and fluffy. It needs very few ingredients those are easily available in your kitchen. This is a good breakfast option or evening snack for kids. It is also known as dadhyacha dosa or curd dosa as curd is used in this recipe.It is made in 2 variations, sweet and salty. We will be making both of them.
Recipe Video
Servings
This is a very easy and simple recipe. You can serve Sweet surnoli dosa as it is and serve salty surnoli dosa with chutney and sambar. It turns out nice, fluffy and porous.
