Aliv Ladoo – Marathi Recipe

Instructions

• In a bowl take aliv. Add coconut water and mix well.
• Coconut water gives a nice flavor to ladoos.
• You can use regular water too.
• Cover and rest it for 2 hours.
• Heat up a pan on medium heat.
• Add freshly grated coconut, soaked aliv, gudh, almonds, and cashew nuts.
• You can skip dry fruits if you don’t want them.
• Mix well and cook on medium heat until the mixture comes together really good and leaves the sides of the pan.
• After cooking for about 15 minutes, the mixture will come together.
• Turn off the gas and grated nutmeg in it. Stir well.
• You can add cardamom powder instead of nutmeg.
• When the mixture cools down a little, roll the ladoos.
• Do not let the mixture cool down completely or the ladoos won’t be rolled.
• This ladoo will remain good at room temperature for about 4-5 days.
• These will remain good in airtight containers in the freeze for about 8-15 days.