Khara Bhat – Marathi Recipe

Instructions

• Take rava in a pan and add ghee.
• Roast rava on medium heat for just 5-6 minutes.
• No need to change the color. Just roast a little.
• When rava begins to release aroma transfer it into a dish.
• Heat up water in a sauce pan.
• Heat up oil in a pan. Add cashew nuts and fry until these change the color a little.
• Transfer the roasted cashew nuts into a bowl.
• In the same pan add mustard seeds and let them pop up.
• Add cumin seeds and let it splutter.
• Add curry leaves, green chilies, chana dal, urad dal, hing and fry everything for just 30 seconds.
• Add ginger and mix well.
• Add onion and fry until it turns a little soft.
• Add green beans, carrot and mix well.
• Cover and steam for about 4-5 minutes.
• Remove the lid and mix well once.
• Add frozen peas, tomato and fry for just 2 more minutes.
• You can add veggies of your choice.
• If you are using fresh peas then add them with carrot.
• Add roasted rava, sambar masala, turmeric powder, salt and mix well.
• Add hot water and mix well.
• Cover and steam it until all the water is absorbed for about 3-4 minutes.
• Remove the lid and mix well once.
• Add sugar, coriander leaves and mix well.
• Cover and steam again for at least 6-7 minutes.
• Khara bhat is all ready.