Creamy Thick Cold Coffee

Creamy Cold Coffee

Having Creamy thick cold coffee in this scorching heat is pure bliss. If the cold coffee is homemade then that will be cherry on the cake. We already have seen few cold coffee recipes. But today’s cold coffee recipe is very easy and simple one. For this Cold coffee you don’t need any cream or ice cream. But this coffee turns out nice, thick and frothy. You can try this Creamy Thick Cold coffee recipe at home and drop a comment for me.

Recommended Recipes

1. Paan Ice Cream – Marathi Recipe
2. Mango Lassi- Marathi Recipe
3. Delicious Lassi – Marathi Recipe
4. Falooda – Marathi Recipe
5. Amrakhand – Marathi Recipe

Some Interesting facts about Cold Coffee:-

Cold coffee is another break through to your regular hot coffee. Cold coffee or Iced coffee is a coffee beverage which are served cold. It can be prepared either by brewing coffee in our regular way and then serving it over cold milk or in ice, or by brewing the coffee cold. It is easy to make as the same time its delicious. This is very good option in summer days and while you are having relax evening time with your near and dear ones. This one is surely kids favorite recipe and they are always eager to relish this Creamy Cold Coffee.

Don’t miss out homemade twist to make this cold coffee thick like café. Let’s get started and have a look at ingredients

Restaurant Style Creamy Cold Coffee

Print Recipe

Serves: 4 People Preparation Time: 15 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

• 1/2 liter full cream or full fat Milk
• 3 tsp Sugar 
• 2 tsp instant Coffee powder
• Hot Water
• 1 tsp Corn flour
• 1 tsp Milk
• Chocolate syrup • Chocolate chips

Instructions

Step 1. Heat up milk in a pan.

Step 2. When the milk begins to boil add sugar.

Step 3. Add hot water in instant coffee powder and mix well.

Step 4. Add the coffee mixture into the milk and mix well

Step 5. You can decide the quantity of coffee depending on how strong coffee you want.

Step 6. Add milk in corn flour to make slurry and add the slurry into the milk.

Step 7. Mix well and boil the mixture on medium heat for 5-7 minutes.

Step 8. Turn off the gas and let the coffee down completely.

Step 9. Transfer the mixture into a blender jar and transfer it into the freezer for about 1 hour.

Step 10. Take the mixture out and blend it well.

Step 11. Pour the chocolate syrup along the serving glass and pour out the cold coffee into it.

Step 12. Garnish with few chocolate chips and thick creamy cold coffee is all ready

Recipe Video

Servings

This thick Cold coffee is ready to serve. You can top of coffee with choco chips and cream as well. Enjoy this creamy coffee with your kids and others.