Holi special Traditional Puranpoli
Puran poli is a traditional Holi special recipe. Today, I will be making puran poli in a perfect traditional way. In this we will be making puran using “Pata Varvanta.” Yes, you heard right. I know it is a tedious and time consuming method. But believe me, puran poli tastes best with this method. It turns out nice, soft and puran reaches to every corner of the poli. It just melts in mouth. Today my mom will be making this puran poli for us. We already have seen 3-4 puran poli recipes. This recipe is an authentic and traditional addition to your list. You can try this recipe at home and drop a comment for me.
In Maharashtra puranpoli is made on the occasion of Holi and also on some other auspicious days. In this cooked chana dal and gudh are cooked together and then blended well. This is puran. Puran is stuffed and poli is rolled out from it. It is a very time consuming recipe but the outcome is simply delicious. So one must try this.
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Some Interesting facts about Holi special Traditional Puranpoli :-
Holi is incomplete without puranpoli. Today we are making puranpoli in traditional way. We are not using puran yantra or food processor for making puran. But we are using pata varvanta today. This is the authentic and traditional method. You must at least once try making puran using pata varvanta. Puranpoli turns out simply superb and melt in mouth. Let’s start…
Recipe Video
Servings
This is a Holi special traditional recipe. This is the authentic and traditional way of making puran. Puranpoli turns out soft and it just melts in mouth. Serve puranpoli with lot of ghee.
