Quick Pavta Batata Rassa
Let’s make quick pavta batata rassa today. For that we are using fresh pavate and not the dry ones. This is a very easy and simple recipe. Pavta batata rassa doesn’t need lot many ingredients. You can easily make it from very few ingredients those are readily available in your kitchen. Previously we have already seen different rassa bhaji recipes. This is yet another delicious addition to the list. You can try this recipe at home and drop a comment for me.
It is one of the favorite bhaji in our house. It not only looks tempting but also tastes super delicious. Pavta is lima beans and we are using fresh lima beans. Besides we are making it in cooker. So is a real quick recipe. Lima beans are rich in proteins, fiber and other nutrients. Specially these are good source of iron!! This can be a good lunch box option too!!
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Some Interesting facts about Quick Pavta Batata Rassa :-
This is a traditional recipe. It is a very easy and simple recipe. We already have seen different rassa bhaji recipes. This is yet another delicious addition to list. Rassa is gravy preparation. In Marathi cuisine there many different rassa recipes. Though the methods vary from place to place, the taste is just amazing. This pavta batata rassa recipe doesn’t need lot many ingredients. All the ingredients are easily available in your kitchen.
Recipe Video
Servings
This is yet another traditional healthy Marathi recipe. This is a real quick recipe as we are using cooker to make it. It is not only easy but also simple recipe. It goes well with bhakri or chapati. However it goes well with rice too.
