Masala dudh is a popular Indian drink. In Maharashtra it is made for Kojagiri Pournima. This pournima comes after navaratri. There is tradition to remain awake late night and then offer naivedya of masala dudh to moon. Then have it as Prasad. This milk tastes awesome during cold winter. Let’s see how to make masala dudh.
MadhurasRecipe
Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.
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