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Kobichi Bhaji – Marathi Recipe

By: MadhurasRecipe
By: MadhurasRecipe 3 Comments 40044 Views
Kobichi Bhaji
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Table of Content Hide
1 Kobichi Bhaji - Marathi Recipe
1.1 Ingredients
1.2 Instructions
2 Recipe Video
4.7
(19)

Kobichi bhaji is yet another side dish that goes well with chapati or phulka. It is very simple and easy to make. A good option for lunch box. Cabbage or patta kobi can be prepared in different ways like by adding tomatoes or potatoes or even green peas. But today we are making this sabzi by adding chana dal. Just go for it.

Kobichi Bhaji

Kobichi Bhaji - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 3.4/5
( 10 Votes )

Ingredients

  • 1 tbsp Oil
  • Mustard seeds
  • Cumin seeds
  • Asafetida
  • 7~8 finely chopped Garlic cloves
  • 2~3 Green chilies
  • Curry leaves
  • 2 cups finely chopped Cabbage
  • 1/2 cup Soaked Chana dal
  • Salt to taste
  • Finely chopped Coriander leaves

Instructions

  • Wash and soak chana dal for 4-5 hours.
  • Heat up oil in a pan. Add mustard seeds and let them sizzle up.
  • Add cumin seeds and let them pop up.
  • Add asafetida and garlic. Fry for a minute till garlic turns a bit brown.
  • Add turmeric powder, green chilies, and curry leaves. Mix well.
  • Add cabbage, soaked chana dal, and salt. Mix well.
  • Cover and cook for 10-15 minutes. Check at the intervals and mix well.
  • Check if the dal is also cooked. Garnish with coriander leaves. Mix well.
  • Kobichi bhaji is already.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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Jayme Silvestri
Jayme Silvestri
November 22, 2021 12:29 pm

Sunny days are amazing when you’re in the mood to get out and ENJOY life! But cloudy days are a good excuse to stay in and cook and snuggle 😉 Love how puffy and cheesy this quiche looks. yuuuuum!
Jayme Silvestri

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MadhurasRecipe
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MadhurasRecipe
November 23, 2021 6:17 pm
Reply to  Jayme Silvestri

THanks Jayme

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Jenn
Jenn
January 26, 2021 11:51 pm

you left out the turmeric on your ingredient list–how much does this recipe need?

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