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Varan, bhat ni limbu such a great comfort food! Enjoy this very very simple yet very flavourful and healthy Maharashtrian Varan with plain boiled rice or as a side dish with roti.

Maharashtrian Varan

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

Boiled toor dal - 2 cups
1 Onion chopped
1/2 Tomato chopped
2 tsp garlic
3 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
pinch of asafoetida
5 to 6 curry leaves
1/4 tsp turmeric powder
3 green chillies chopped
Coriander leaves for garnishing

Instructions

Wash and boil toor dal until 3 to 4 whistles.
Heat oil in a pan, add mustard seeds, cumin seeds, hing, curry leaves, garlic and saute till garlic gets a nice golden color.
Add onion and wait till it becomes translucent.
Add chopped green chillies and tomatoes, mix, cover, and cook for 2 minutes.
Add boiled dal, mix and just bring it to boil.

Recipe Video

lentil soup maharashtrian varan varan bhat

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Usha Vas

January 4, 2021 1:57 pm

Happy New year Madhuraji,
I am fascinated to watch your recipes and I wish to thank you for your detailed instructions. Every Maharashtrian cuisine I prefer to watch your recipes & it comes out perfect. My family loves it. Thank you & God bless you 🙏

Maharashtrian Varan

Maharashtrian Varan

Ingredients

Instructions

Recipe Video

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