Karalyachi Bhaji – Marathi Recipe

Instructions

• Wash karale really good and cut off the stem part.
• Cut the karela into slices. Try to cut thin slices.
• Remove the seed portion from each slice.  
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds hing, garlic curry leaves, onion and mix well.
• Add the karale slices, turmeric powder, salt, and mix well.
• Cover and cook for about 5-7 minutes.
• Remove the lid after about 2-3 minutes and mix the sabzi well.
• Cover again and cook.
• No need to cook the karale completely. Let it soften up a little.
• When karale is about to cook completely add goda masala, red chili powder, and mix well.
• You can use kala masala to the masala that you use regularly in place of goda masala.
• Fry the sabzi uncovered for about 10-15 minutes.
• Stir well after every 2-3 minutes.
• Add jaggery, roasted peanut powder, and mix well.
• Add 1 sachet of Maggi Masala-ae-Magic and mix well.
• Cook for another 2-3 minutes.
• Add coriander leaves and mix well. Karalyachi bhaji is all ready.