Tasty Punjabi Kadhi Pakoda
Kadhi pakoda is a popular Punjabi recipe. It turns out nice and tasty. In this recipe onion pakoda are dunked in spicy kadhi and tadka is added to it. Kadhi is made from yogurt or buttermilk. You can call this tangy, spicy yogurt sauce. The texture nice and creamy. It is cooked on low heat for some time so that all the flavors are added to it. You can try this recipe at home and drop a comment for me.
If you are bored of having the same sabjis or you don’t have sabji to make at home, then this is best option for you. It is a very easy and simple recipe. We already have seen kadhi recipe. This is yet another variation that you must try. It has similar consistency to the dal recipe but the taste varies in a great deal. This can be a quick dinner option after a long tiring day.
Recommended Recipes
- Sol Kadhi – Marathi Recipe
- Sandgyachi Amti – Marathi Recipe
- Golyanchi Amti – Marathi Recipe
- Patodi Rassa – Marathi Recipe
- Patwadi Rassa – Marathi Recipe
Some Interesting facts about Tasty Punjabi Kadhi Pakoda :-
This is a very popular north Indian recipe. It is a very easy and simple recipe. Pakodas can be soft or crunchy as you like but kadhi must have nice creamy texture. Kadhi pakoda and rice is the best combination but it goes well with roti or chapati too. This recipe doesn’t need many fancy ingredients. You can make it from vary basic ingredients which are readily available in your pantry.
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Recipe Video
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This is a very easy and simple recipe. It looks tempting and tastes just awesome. It goes perfect with rice but also can serve it with roti or chapati.
