Indo ChineseAppetizers

Indo-Chinese recipe Veg Manchurian

By: MadhurasRecipe
By: MadhurasRecipe 0 Comment 6882 Views
Indo-Chinese recipe Veg Manchurian
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Table of Content Hide
1 Indo-Chinese recipe Veg Manchurian
1.1 Recommended Recipes
2 Some Interesting facts about Indo-Chinese recipe Veg Manchurian :-
3 Indo-Chinese recipe Veg Manchurian
3.1 Ingredients
3.2 Instructions
3.3 Notes
4 Recipe Video
5 Servings
5
(5)
Jump to Recipe
Recipe Video
About Madhura

Indo-Chinese recipe Veg Manchurian

Let’s make Indi-Chinese recipe veg Manchurian today. We are making dry version of it. This is a very popular recipe. It turns out perfectly like the ones that we get in restaurants. These not only look tempting but also tastes just awesome. We are not using maida. You must be wondering how one can make Manchurian without maida!! I will tell you how… You can try this recipe at home and drop a comment for me.

These are vegetable dumplings flavored with tangy, spicy and flavorful sauce. Besides, this can be a good starter or side dish too. These turn out crunchy and a little chewy. Why to eat out when you can make it easily at home!! Here I am with the perfect recipe. I am sure, once you make it you will have to make it again and again.

Veg manchurian
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Some Interesting facts about Indo-Chinese recipe Veg Manchurian :-

This is a popular street food. Also it is a popular starter or appetizer recipe. There are two versions, one is dry and another with gravy. Basically these good vegetarian alternative for non vegetarian Manchurians for those who are vegetarians. This is not only easy but also simple recipe. If you want to try something different, then veg manchurian is the best option for you. T\I think you should try it at least once.

Veg manchurian dry
or
Indo-Chinese recipe Veg Manchurian

Indo-Chinese recipe Veg Manchurian

Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 4.7/5
( 3 Votes )

Ingredients

  • 1 cup thick Poha
  • 1/4 cup Corn flour
  • 1/2 medium size finely chopped Cabbage
  • 1 finely chopped Carrot
  • 3~4 finely chopped French beans
  • 1 finely chopped Capsicum
  • 1 finely chopped Green chili
  • 7~8 finely chopped Garlic cloves
  • 1” finely chopped Ginger
  • 1/2 tsp black Pepper powder
  • Salt to taste
  • 1/2 tbsp Soya sauce
  • 1 tsp Chili sauce
  • 1 tbsp finely chopped Spring onion
  • Oil for frying
  • 1 tbsp Oil
  • 7~8 finely chopped Garlic cloves
  • 1” finely chopped Ginger
  • 1 finely chopped Onion
  • 4~5 finely chopped French beans
  • 1/2 finely chopped Capsicum
  • 1/2 finely chopped Carrot
  • Salt to taste
  • 1/2 cup finely chopped Cabbage
  • 1/2 tsp black Pepper powder
  • 2 tbsp Soya sauce
  • 1 tsp Chili sauce
  • Finely chopped Spring onion
  • Water as needed
  • 1~2 tsp Corn flour slurry

Dry manchurian

Instructions

Step 1: Blend poha and corn flour into as fine powder as possible in mixer and transfer it into a bowl.

Step 2: Mix cabbage, carrot, French beans, green chili, garlic, ginger, black pepper powder, salt, soya sauce, chili sauce and spring onion well together in a bowl and add the blended powder.

Step 3: Mix well and make small Manchurian balls from it.

Step 4: Heat up oil in a pan and drop Manchurian balls into it.

Step 5: When the lower side of the balls is fried well on low to medium heat, flip the balls over and fry well from other side too.

Step 6: When the balls are fried well from all sides, take them out, drain excess oil and transfer them into a dish.

Step 7: Heat up oil on high heat in a pan and add garlic.

Step 8: Fry for few seconds and add ginger and fry for few seconds.

Step 9: Add onion and mix in quickly.

Step 10: Add French beans, capsicum and carrot and fry for few seconds.

Step 11: Add salt and mix well.

Step 12: Add cabbage and fry for just about 15-20 seconds.

Step 13: Add black pepper powder, soya sauce, chili sauce and spring onion and mix well.

Step 14: Add water and mix well.

Step 15: Add corn flour slurry and cook everything well together for about 2-3 minutes.

Step 16: Add the Manchurian balls and toss well.

Step 17: Add spring onion and veg Manchurian is ready.

Notes

  • You can use rice flour in place of corn flour. Make sure you don’t skip it.
  • Make sure you don’t use any water at all. Add just enough poha powder so that the veggies get good binding.
  • You can decide the size and shape of Manchurian balls according to your choice.

Recipe Video

Servings

This isa popular street food recipe. If you are bored of the same starters, then this is a good options for you. Serve this veg manchurian as party starter or appetizer. It goes well as side dish with noodles or fried rice.

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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