Paan Ice Cream – Marathi Recipe

Instructions

• Transfer the fresh cream into the freezer for about 2-3 hours to cool.
• Transfer sauf, gulkand, cardamom powder into a blender jar.
• Wash the betel leaves well. Roll and cut them into the blender jar.
• Close the lid and blend everything into a paste.
• Blend the ingredients dry first then add milk and again blend into a fine paste.
• Pan masala is already.
• Take out the fresh cream into a bowl.
• Add milk powder, powdered sugar, and mix well for about 4-5 minutes until milk powder is smoothly mixed with fresh cream.
• Add pan masala and mix well again.
• Take a glass or plastic container and transfer the ice cream mixture into it.
• Garnish with tuffi frutti.
• Close the lid and transfer the contents into the deep freeze for about 6-8 hours to set.
• Pan ice cream is already.