Street Style Aloo Toast

Instructions

• Peel and mash the boiled potatoes.
• Add red chili powder, coriander powder, cumin powder, green chili, garam masala, black pepper powder, coriander leaves, salt lemon juice and mix everything well together.
• You can use chat masala or amchoor powder for sour taste.
• Aloo masala is ready.
• Take bread slices and spread butter on one side.
• Spread green chutney, aloo masala.
• Press the aloo masala a little so that it will stick to the bread and won’t fall off while toasting.
• Heat up a pan on medium heat.
• Spread butter and place the sandwich on it.
• Toast the bread well from lower side until crispy and brown.
• When lower is toasted well spread butter on upper side and flip it over.
• Toasting form other side is optional. You can skip it if you don’t want.
• When it is toasted well form other side too take it off into a plate.
• Spread sweet tamarind chutney, onion, tomato, coriander leaves, sev and cut it into the size and shape you want.
• Aloo toast is all ready