Suji Uttapam

Instructions

• Take suji in a bowl and add soda, salt.
• You can blend coarse suji 2-3 times and use it in place of fine suji.
• Mix well and add curd.
• Mix well and add water.
• Mix well to make batter of similar consistency to dosa batter.
• Cover and rest the batter for 15 minutes.
• Take the batter and mix well once.
• Heat up a pan on medium heat.
• Spread oil and add batter on the pan.
• Spread the batter and sprinkle kanda lasun masla.
• You can use garam masala, pav bhaji masala, chicken masala or any other masala that is available with you in place of kanda lasun masala.
• Sprinkle red chili powder, chat masala, onion, tomato, capsicum and press the veggies a little so that these won’t fall off.
• Sprinkle a little red chili powder on the veggies.
• Spread oil and flip the uttapam over after roasting it well from one side for about 3 minutes.
• Roast it from other side for just about a minute. The sabzis should not burn.
• When roasted well from both sides take the uttapam off into a dish.
• Suji uttapam is all ready.
• You can serve this with chutney or sauce or sambar.