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kat vada is a authentic Maharashtiran recipe. In this recipe batata vada is dipped in spicy and pungent kat and served with onion, a slice of lemon. It tastes just yumm. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients
For Coating
- 1 cup Besan
- 1 tsp Maida
- 1/4 tsp Turmeric powder
- Salt to taste
- A pinch of baking soda
For Stuffing
- 1 tsp Oil
- 1/4 tsp Hing
- Green chili-Garlic paste
- 1/4 tsp Turmeric powder
- Boiled, peeled and mashed Potatoes
- Salt to taste
- Finely chopped Coriander leaves
For Kat
- 1 tsp Oil
- Chopped Onion
- Grated dry Coconut
- 1/2” finely chopped Ginger
- Garlic cloves
- 1 chopped Tomato
- 1 tsp Oil
- 1 tsp Kanda lasun masala
- 1 tsp Red chili powder
- Water
- Salt to taste
For Making Vade
- Oil for frying
- Finely chopped Onion
- Finely chopped Coriander leaves
- Fine shev
- Bread slices
Instructions
For Coating
- In a bowl take besan.
- Add maida, turmeric powder, salt, baking soda and mix everything well together.
- Add a little water at a time and make smooth consistency batter.
For Stuffing
- Heat up oil in a pan.
- Add hing, green chili-garlic paste and sauté well.
- Add turmeric powder and mix well.
- Add potato, salt, coriander leaves and mix well.
- Let the mixture cool down and roll ball size vade from it.
For Kat
- Heat up oil in a pan.
- Add onion and sauté well.
- Add dry coconut, ginger, garlic and sauté well.
- Add tomato and fry until onion gets ice golden brown color.
- Transfer the mixture into a blender jar and blend into smooth paste.
- Heat up oil in a pan and add the blended paste.
- Mix well and fry well.
- Add kanda lasun masala, red chili powder and mix well.
- When the spices begin to release oil add water, salt and mix well.
- Simmer on medium heat for about 7-8 minutes. Kat is all ready.
For Making Vada
- Take batter and mix it once.
- Drop the rolled vade into the batter and coat them well from all sides.
- Heat up oil for frying.
- When oil is enough hot, drop the coated vade into it.
- Fry the vade well until they get nice golden brown color from both sides.
- Take vade out, drain excess oil and transfer them into a dish. Vade are all ready.
- While serving, take a vada into a serving dish.
- Add kat, finely chopped onion, shev, finely chopped coriander leaves.
- Serve with a little onion, shev, finely chopped coriander leaves and bread slices.
Recipe Video
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