Crispy, Crunchy Poha Chakli
Crispy, crunchy poha chakli is a new addition to your Diwali faral. With Diwali round the corner you must be looking for simple, easy yet crispy and crunchy chakli recipe. This is a real quick recipe. If you don’t have time to make bhajani for chakli but want to have testy chakli then this is the best option for you. These turn out nice, crispy and light. We already have seen quite a few chakli recipes like bhajani chakli, moong dal chakli, wheat flour chakli, jawar chakli. You can find all these recipes. You can try this recipe at home.
Diwali has a special place in the hearts of every Indian. It is celebrated with lot of enthusiasm. Preparing various dishes is one of the main feature of Diwali. People visit each other and enjoy different delicacies. So chakli is one of main dish which needs skill. Poha chakli is the best way out for those who don’t have time or find it difficult to make chakli in traditional way.
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- Rice Flour Chakalii – Marathi Recipe
- Bhajanichi Chakali – Marathi Recipe
- Shev – Marathi Recipe
- Pakatale Rava Ladoo – Marathi Recipe
- Besan Ladoo – Marathi Recipe
Some Interesting facts about Poha Chakli :-
Poha chakli is a very easy and simple recipe. It turns out nice, crispy,crunchy and looks nice. It tastes fantastic and can be made in a jiffy. This is the beat way out for those who don’t have time to make bhajani and chakli from that bhajani. You can keep the premix ready and make chakli whenever you want.
Recipe Video
Servings
Poha chakli tastes just awesome and turns out crispy and crunchy. This is a very easy and simple recipe. It can be made from the ingredients easily available in your pantry.
