Veggie Burger

Instructions

How to cook beans?

• Take 2 tbsp green moong beans, wash them and soak them in water for 2 hours.
• Once green beans are soaked, wash masoor beans and mix them with soaked green beans.
• Put then together into the pressure cookers and cook until once whistle.
• Once the beans are cooked drain off all excess moisture from the beans.

How to cook vegetables?

• Heat oil in a pan.
• Once the oil is hot add green pepper and mushrooms,
• Mix well and cook for 4 to 5 minutes.
• Season that with garlic, oregano, green chili, black pepper.
• Add chopped spinach leaves, mix well.
• Cook for 2 to 3 minutes more or until spinach leaves wilt down.
• Add salt to taste.

How to make a veggie patty mixture?

• Take a wheat bread slice and crumble it down into the bowl.
• To that add boiled beans and mash it lightly.
• Fold in cooked veggies into mashed beans along with cornflour.

Making Veggie patties

• Make small burger bun size patties from the patty mixture.
• Roll the patties well from both the sides into corn flakes or bread crumbs.
• Heat oil in a pan and shallow fry patties from both sides till it gets a deep golden color.
• Remove fried patties on to the paper towel.

How to assemble Veggie Burger?

• Toast burger buns in a toaster or on a skillet.
• Put mayonnaise on to one side of the burger bun.
• Put lettuce leaves over mayonnaise.
• The put veggie patty over lettuce leaves.
• Cover veggie patty with a slice of cheese.
• Put slices of tomatoes and onions over the cheese.
• Now put ketchup on the other burger bun and put that to make cover the patty.
• The veggie burger is ready!