Ghavane – Marathi Recipe

Instructions

• In a mixing bowl, take rice flour. Add salt and mix well.
• Add water. Stir well. No lumps should be formed.
• Add little water at a time and mix well. It should be thin and not too thick. 
• Heat a pan on medium heat.
• When the pan is enough hot add oil. Spread the oil over the pan.
• Mix the rice batter well. While preparing ghavan, put the batter on the sides of the pan first and the come to the center.
• Cover and cook for a minute. Remove the lid and cook for another 4 – 5 minutes.
• Flip over and cook for 2 – 3 minutes.
• Take it off the pan and serve hot.
• Ghavane go well with mushroom sabzi or chicken.
• It can be served with peanut or green chutney too.