Easy and Delicious Bharale Vange
Today’s recipe is easy and delicious bharale vange. Bharale vange means stuffed baingan or brinjal. Though we are not making any vatan or masala, this bhaji tastes super delicious. It not only looks tempting but also tastes yummy. This is a very easy and simple recipe. This recipe doesn’t need lot many ingredients. You an make it from very few ingredients those are readily available in any basic kitchen. You can try this recipe at home and write to me.
This is so quick and simple that bachelor also can make it!! In a way, we can call this as bachelor special recipe. We already have seen quite a few vangi bhaji recipes. This is yet another easy addition to the list. This is a type of Marathi spicy curry recipe. The method of making this bharale vange changes from place to place. Here I am showing you one of the easiest recipes. I think you should try it at least once.
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- Khare Vange – Marathi Recipe
Some Interesting facts about Easy and Delicious Bharale Vange :-
This is a popular Marathi spicy curry recipe. The method of making bharale vange varies from house to house. We ourselves have seen almost 8-10 different recipes of vange or brinjal. Brinjal is a very versatile vegetable. You can make various recipes from it like rassa or bharit or amti or suki bhaji or bharali bhaji. It fits perfectly in every role. So today’s recipe is bharale vange or stuffed baingan. This tastes yummy and can be made in a jiffy. Want to try it? let’s start with the recipe…
Recipe Video
Servings
This is one of the easiest vangi recipes. If you are bored of the same brinjal bhaji recipes, then this is a good options for you. Serve this bharale vange with bhakri or chapati. It goes well as side dish with with rice too.
