Tiffin special Dry Sabzi Masala
This is a very easy, simple yet very helpful recipe. Schools will reopen soon and offices have resumed. So our duty to pack lunch boxes is back. All of us get bored of having sabzi of same taste. In such cases this masala will be a savior for you. This is a very quick recipe and it will give fantastic variation to your regular sabzis. Similar masala is made in Marathwda known as yesar. This masala is similar to south Indian masala. You can try this recipe at home.
You cab store this masala for about in an airtight container for about 3-4 months. If the masala is ready then you can make any dry sabzi really quickly and it will turn super testy!! The kids are not willing to have the chapati sabzi. But if make sabzi using this masala then their tiffin will be empty. I am sure you are excited to know more. Let’s start with the recipe…
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Some Interesting facts about Tiffin special Dry Sabzi Masala :-
This is an easy and simple recipe. Moreover you can store this masala in an airtught container for about 3- months. I am also showing aloo fry recipe using this masala. It turns out nice and is a real quick recipe. You can sprinkle this masala in on uttapam or for making podi idly as thisis similar to south Indian masala.
Recipe Video
Servings
This is a very easy and simple recipe. It is very useful for making any dry sabzi. You cab store this masala in an airtight container for about 3-4 months. Sprinkle it on uttapam or make podi idly using it.
