Quick and Instant Gajar Halwa
Gajar halwa is a winter special recipe as carrots are available in abundance in winter. So gajar halwa is a must recipe. We already have seen gajar halwa recipe. But in today’s recipe you won’t have to grate the carrots!! How? You will come to know in the recipe. We are making it in 1 kg proportion. I will be showing you a very easy and simple recipe. The measurements are perfect and the halwa will turn out super delicious. You can try this recipe at home and drop a comment for me.
This is a popular Indian dessert. In traditional recipe only carrots, milk, sugar and ghee. But today we are making this recipe quick and easy. We are using khoya and making it in cooker. This will save your time. There will be no compromise in taste and texture. It will be super quick. Let’s start with the recipe..
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Some Interesting facts about Quick and Instant Gajar Halwa :-
This is a very easy and simple recipe. In traditional recipe you have to grate the carrot then roast it in ghee and then add milk. Cook the milk and carrot together until milk thickens up. It was really long process. But today we neither have to grate the carrots nor we are reducing the milk. This halwa gets ready in a jiffy.
Recipe Video
Servings
This is a very easy and simple recipe. As we are making this halwa in cooker it will save your time and efforts. It is a real quick recipe. You can serve it hot or chill it in freeze and serve as dessert.
