Simple and Easy Suji Halwa
Suji halwa is popularly known as sheera in Marathi. Gudhipadwa is round the corner. It is the beginning of Marathi New Year. So a traditional recipe is must. We already have seen 2-3 recipes of sheera. This is yet another delicious and guest special addition to the list. Today Kanak from Kanak’s recipe is with us to show this recipe. Her method is a little different. The sheera turns nice, soft and simply superb. It turns out nice and juicy. You can try this recipe at home.
Sheera is regularly made in Maharashtrian house hold. This is a very easy and simple recipe. While making sheera we generally add hot water in roasted rava first and then sugar. But Kanak’s method is a little different. Here the suji is roasted twice. This helps to make the halwa nice, juicy and granular. Are you eager to know more about this method? Let’s start then..
Recommended Recipes
- Prasadacha Sheera – Marathi Recipe
- Sheera – Marathi Recipe
- Gajar Halwa – Marathi Recipe
- Mahim Halwa – Marathi Recipe
- Quick, Easy Rava Besan Burfi – Marathi Recipe
Some Interesting facts about Simple and Easy Suji Halwa :-
This is an easy, simple yet delicious recipe. The method is a little different that we use regularly. Here rava is roasted twice and sugar syrup is added in place adding adding hot water and sugar separately. These help to make halwa nice, soft, granular and juicy.
Recipe Video
Servings
This is an easy, simple yet delicious recipe. This halwa turns out juicy and granular. You can serve this halwa hot or it also tastes nice when cools down completely. You can pack this for your kids’ lunch bix.
