Winter special Crispy Methi Paratha
As methi is abundantly available in winter it can be winter special recipe. Methi paratha is an all time favorite and quite popular recipe. These parathe turn out nice and crispy. These have shelf life of about 7-8 days. So these can be perfect travelling snacks. These neither change color nor get aroma of oil. I will be giving lot many tips and tricks for the same. We already have seen methi paratha recipe. This is yet another yummy addition to your list. These look nice and taste simply delicious. You can try this recipe at home and drop a comment for me.
We are using whole wheat flour to make these paratha. So this is healthy recipe. You can have it for breakfast or lunch or dinner too. These are best option for lunch box. These paratha are healthy and flavored with spices. They look nice and tastes simply delicious. Want to enjoy this delicious treat? Let’s start…
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Some Interesting facts about Winter special Crispy Methi Paratha :-
This is a very easy and simple recipe. We are using fresh methi or fenugreek leaves for this recipe. As fresh methi is available in plenty in winter, we are calling this as winter special recipe. These leaves are nutritious. They also help in controlling blood sugar level and relieve constipation as they are rich in fiber. These parathas are crispy, soft, flavorful with a little bitter taste of methi. Ajwain and garlic add to taste and flavor of these paratha. They are good travelling snack option.
Recipe Video
Servings
This is a very healthy and tasty recipe. These parathe turn out nice and crispy and are flavorful and delicious. You can have them as it is or with some chutney or sauce.
