Prasadacha Sheera – Marathi Recipe

Instructions

• Heat up a pan on medium heat.
• Add ghee and rava. You can reduce the quantity of ghee if you don’t want it.
• Mix well and roast rava on medium heat until it gets a nice golden color.
• After roasting rava for about 4-5 minutes, add dry fruits and continue roasting.
• After frying for about 4-5 minutes more, it will turn nice golden.
• Add banana and cook until it becomes soft.
• Add hot milk, tulsi leaves and stir well. You can skip tulsi leaves if you don’t want.
• Cover and steam for about 2 minutes.
• Add sugar and cardamom powder. Mix well.
• Cover and steam on medium or low heat for about 7-8 minutes.
• Open the lid and mix well.
• Turn off the gas and prasadacha sheera is already.