Konkani Gurgutya Bhat and Metkut
Gurgutya bhat, ghee and metkut is a konkan special recipe. This is daily breakfast in many households in Konkan. As rice is available in abundant in Konkan it is but natural that rice will main ingredient in their diet. Also metkut contains lot of pulses and ghee supplies essential nutrients. So you can say it is a good breakfast option. This is an authentic traditional recipe. I will tell you prefect measurements to make perfect metkut. You can try this recipe at home and drop a comment for me.
This is a very easy and simple recipe. As this rice is really soft and a bit runny, it is called gurgutya. Till date in many konkani houses this is a daily breakfast. At some places it is served with curd or with roasted poha papad. At some place you will find raw mango pickle or green chili pickle or sandgi mirchi to go with it. It looks nice and tastes delicious. After reading all this you must be eager to know more. Let’s start..
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Some Interesting facts about Konkani Gurgutya Bhat and Metkut :-
This is a very easy and simple recipe. This is a healthy and tasty recipe. You can call this righteous food. Metkut is a powder made from roasted pulses and grains. You can store it for about 3-4 months in an airtight container. This transforms simple soft rice into delicious, aromatic dish. This combination can be the best option for those who are recovering from illness and have lost taste. It is very healthy and easy to digest.
Recipe Video
Servings
This is a very healthy and tasty recipe. It looks nice and easy to make. It is one of the best breakfast menus. You can have it at any time of the day of you are recovering from any illness and have lost the taste and appetite.
