Delicious Ghee Mysore Pak
Ghee mysore pak is a rich burfi or Indian sweet. For this we need just three ingredients. It turns simply delicious and just melts in mouth. This looks nice, perfectly like the one that we get in Mithai shop. It gets that perfect color. This turns out soft and juicy. It needs very few ingredients those are easily available in your pantry. I am sure kids will love this. This is no fail recipe. You can try this recipe at home and drop a comment for me.
This is a popular Indian sweet. As the name suggests it is originated in the Mysore, hence the name. The aroma of ghee and the sofr texture of this sweet makes it super rice and delicious. The main ingredients are besan, ghee, sugar and cardamom. There are two varieties of Mysore pak, hard and soft. Today we are making super soft version of it. It is easy to make and simple recipe. Do you want to know more? Let’s start…
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Some Interesting facts about Delicious Ghee Mysore Pak :-
This is a rice and delicious recipe. It turns out super soft and just melts in mouth. Previously I have shown you the harder and porous version of it. But I received lot many requests to show soft mysore pak. So, here I am with the recipe. It is time consuming and be ready for arm workout. But after seeing and / or tasting the end result you will think that it is all worth it.
Recipe Video
Servings
This is a super soft and delicious recipe. It looks nice and tastes just awesome. The aroma of ghee and melt in mouth texture make this recipe stand out!! You can make this recipe on festive occasions.
