Kolhapur special Masala Toast
Let’s make Kolhapur special Masala toast today. This is a very easy, simple and real quick recipe. It doesn’t need lot many ingredients. You can make from very few ingredients those are easily available. If you are bored of having the Diwali faral then this is must try recipe for you. It is similar to pav patties. You can try this recipe at home and drop a comment for me.
This is Kolhapur special street food. We already have seen bread pakoda and masala pav recipes. This is similar to that recipe. As this is a real quick recipe, you can make if whenever you want. It not only looks tempting but also tastes super delicious. Besides, you can have it as it is. You don’t need any dipping to go along with the toast. I Kolhapur, peti pav is used to make these masala toast. If these are not available, then I have shared a trick to make this recipe!!
Recommended Recipes
- Crispy and Easy Aloo Bread Patties – Marathi Recipe
- Bread Pakoda – Marathi Recipe
- Bread Roll – Marathi Recipe
- Cafe Style Cheesy Garlic Bread – Marathi Recipe
- Quick Aloo Masala Pav – Marathi Recipe
Some Interesting facts about Kolhapur special Masala Toast :-
This is not only easy but also simple recipe. Besides this is a popular street food. As I always say, every place has it own food culture. So when we speak about Kolhapur, the pungent taste and tarri is the specialty. Chutney is must in their recipes. This chutney is nothing but kanda lasun masala. It takes this recipe to another level and I am sure you will enjoy it.
Recipe Video
Servings
This is yet another Kolhapuri street food recipe. It looks tempting and taste super delicious. This is a good tea time snack or any time snack for kids. Serve it as it is with fried green chili.
