Name: Quick Coconut malai burfi
Prep time: 10 min
Cook time: 10 min
Total time: 1 h
Yield: 5 People
Cuisine: Sweets
Ingredients: 1 tsp Govind Ghee; 2 cup Grated fresh Coconut; 1 cup Sugar; 240 gm Govind malai Paneer; Almond slices; Chopped Pistachios; Govind Ghee

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1 Coconut Malai Burfi

1.1 Recommended Recipes

2 Some Interesting facts aboutCoconut Malai Burfi :-

3 Quick Coconut malai burfi

Coconut Malai Burfi

Malai coconut burfi is a very easy and simple recipe. It turns out yummy and looks fantastic. It turns out nice juicy too. We already have seen 2-3 coconut burfi recipes. But in this recipe the variation is we are adding paneer. Paneer enhances the taste of coconut burfi. With Rakshabandhan round the corner coconut burfi is must. You can try this recipe at home.

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Some Interesting facts aboutCoconut Malai Burfi :-

Coconut burfi or naralachi vadi is a well known recipe and all time favorite too. Today we are giving it a twist by adding paneer. Coconut burfi is generally made on the occasion of “Rakshabandhan” in Maharashtra.

Quick Coconut malai burfi

Print Recipe

Serves: 5 People Preparation Time: 20 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 tsp Govind Ghee
2 cup Grated fresh Coconut
1 cup Sugar
240 gm Govind malai Paneer
Almond slices
Chopped Pistachios
Govind Ghee

Instructions

Step 1: Heat up a pan on medium heat and add Govind ghee, fresh coconut.

Step 2: Grate the fresh coconut and spread it in a dish for an hour.

Step 3: Mix well and fry for about 4-5 minutes. The color of the coconut should not change.

Step 4: Add sugar and fry it for another 7-8 minutes.

Step 5: Take Govind malai paneer in a bowl and mash it well.

Step 6: Add the paneer into the coconut sugar mixture and mix well.

Step 7: Cook everything well together for another 6-7 minutes.

Step 8: Grease a dish or tray well with Govind ghee and transfer the mixture into it.

Step 9: Spread it evenly and spread dry nuts and press it well.

Step 10: Let the mixture cool down completely and set well.

Step 11: Cut into burfi in the shape and size you want.

Step 12:You can store coconut malai burfi in an air tight container for about 2-3 days at room temperature and in freeze for about a week.

Notes

Keeping grated fresh coconut for about an hour helps to reduce the moisture content in it and cooking time also will be reduced.

Recipe Video

Servings

You will love the texture and taste of this coconut malai burfi. It is very easy to make and tastes just awesome. It can be a good variation to your regular coconut burfi.

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Quick Coconut Malai Burfi

Coconut Malai Burfi

Recommended Recipes

Some Interesting facts aboutCoconut Malai Burfi :-

Quick Coconut malai burfi

Ingredients

Instructions

Notes

Recipe Video

Servings

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