Narali Paurnima special Naralachi Burfi
Today’s recipe is narali paurnima special naralachi burfi. It turns out nice, soft and juicy. It looks tempting and tastes just awesome. Additionally, it just melts in mouth!! We already have seen 2-3 coconut burfi recipes. This is yet another quick and delicious addition to the list. You don’t have to take lot many efforts for this. Just mix all the ingredients and cook them together. You can try this recipe at home and drop a comment for me.
Shravan paurnima is celebrated as narali paurnima in Maharashtra. As fishermen don’t go for fishing in monsoon, they start fishing after doing pooja. On this day fishermen worship the sea and offer coconut to him . We are making coconut burfi because coconut is important for this day. Coconut is naral in Marathi. So naralachi burfi is must. On this day, coconut rice prepared and offered as naivedya to God. As Rakshabandha is celebrated on this day which marks bond of love between brother and sister, some sweet must be prepared.
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Some Interesting facts about Narali Paurnima special Naralachi Burfi :-
This is a very easy and simple recipe. It is a traditional Maharashtrian recipe. I have tried to make it easy. This is a full proof recipe. Use this proportion of ingredients and I assure you that the burfi will turn out perfect. Make this burfi on this Rakshabandhan and make your dear ones happy. As this recipe needs neither lot many efforts nor time. You can make it in a jiffy. Besides it doesn’t need lot many ingredients. What else does one need!! Hope you like it!!
Recipe Video
Servings
This is both, very easy and simple recipe. This is a traditional Maharashtrian recipe that looks not only tempting but also tastes super delicious. Make this on any special day or for Narali Paurnima.
