Naralachi Vadi Latest – Marathi Recipe

Instructions

• Heat up a pan on medium heat.
• Add coconut and mix well.
• You can add ghee and then coconut if you want.
• Fry the coconut on medium heat for about 4-5 minutes so that the moisture in it will be reduced.
• The coconut will be a little dry.
• Add beaten malai or homemade say and mix well.
• You can use store bought fresh cream or milk in place of malai.
• Add sugar and mix well.
• Cook the mixture on medium heat for about 8-10 minutes until it comes together.
• When the mixture comes together really good, turn off the gas.
• Grease a plate well with ghee.
• Transfer the mixture into the plate and spread it evenly, neither too thick nor too thin.
• Garnish with some pistachios. You can skip garnishing. It is optional.
• Let the mixture set for about 7-8 hours.
• Do not transfer it into freeze. Let it set at the room temperature only.
• Cut the vadi and naralachi vadi is already.
• If possible make vadi at night and let it set overnight.
• You can cut vadi next morning.