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With Rakshabandhan and narali pournima round the corner, naralachi burfi is a must recipe. We already have seen 2 different types of naralachi burfi. This is very easy, simple and really quick recipe. It becomes nice, soft and just yummy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Naralachi Burfi - Marathi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

4 tbsp or 1/4 cup Ghee
1 cup Sugar
1/2 cup Milk
3 cups desiccated Coconut
1/2 cup Milk powder
1/2 tsp Cardamom powder

Instructions

Heat up a pan on medium heat.
Add ghee, sugar, milk and let the sugar melt.
When sugar melts add desiccated coconut, milk powder and mix everything well together.
Cook on medium heat for about 4-5 minutes.
Add cardamom powder and mix well.
You can add dry fruits if you want.
Grease a plate with ghee and transfer the cooked mixture into it.
Spread the mixture evenly.
Wait for about 15-20 minutes until it cools down a little.
Cut it into pieces and coconut burfi is all ready.

Recipe Video

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Naralachi Burfi – Marathi Recipe

Naralachi Burfi - Marathi Recipe

Ingredients

Instructions

Recipe Video

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