Naralachi Vadi – Marathi Recipe

Instructions

• Heat up 1 tsp ghee in a pan.
• Add coconut and fry for about 4-5 minutes on medium heat.
• Reduce the moisture in the coconut a little but do not make it too dry.
• Add sugar, dry fruits, and khoya.
• You can add 1/4 cup milk instead of khoya.
• Mix well and cook on medium heat.
• After cooking for about 4-5 minutes, sugar begins to melt.
• Cook for more than 7-8 minutes.
• If you want to know if the vadi is ready or not, then take some mixture into a bowl.
• Let it cool down a little and take it in hands. It should be sticky and come together like a ladoo.
• Cook until you can make laddo from the mixture. Turn off the gas.
• Add cardamom powder and mix well.
• Take a tray or dish and grease it well with ghee.
• Transfer the mixture into the tray and spread it evenly.
• Add chopped almonds for garnishing.
• When the mixture cools down a little, cut it into pieces with the help of a knife.
• Let the mixture cool down completely and take the vadi out.
• Naralachya vadya is already.
• You can store these vadya in an airtight container at room temperature for 4-5 days. You can store them longer in zip lock bag in the freeze.