Savva kilo Prasadacha Sheera
Today we are making savva kilo prasadacha sheera. Auspicious month Shravan has started. So in this month Satyanarayan puja is organized in almost in each house in Maharashtra. So prasadacha sheera is must. There is a tradition to make this sheera in savva means 1 1/4 proportion i.e. 1 1/4 katori or cup or kilo or any measurement that you use. So I am showing you this recipe in 1 1/4 kilo proportion. You can try this recipe at home and drop a comment for me.
We already have seen 3-4 prasadacha sheera recipes. This is yet another perfect addition to the list. I will share lot many tips and tricks to make perfect prasad. If you use this proportion then you can make 1 1/4 kilo prasad. This turns our nice and soft. No lumps of sheera are formed once it cools down. It looks tempting and tastes super delicious.
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Some Interesting facts about Savva kilo Prasadacha Sheera :-
This is a very easy and simple recipe. The bananas add more flavor and taste to it. I will suggest to make this dish for ‘Pahili Rasoi’ for newly married girls. This is no fail recipe. I have mentioned what all things should be taken care of to make perfect sheera. You can make this sheera on other days too. It can be a good lunch box option for kids.
Recipe Video
Servings
This is a very easy and simple recipe. This is a Maharashtra special that is made on the occasion of Satyanarayan puja and served as prasad. You can make it on other days than puja too. It can be a good iption for kid
