Traditional Healthy Pendpala Recipe
Pendpala is a traditional healthy recipe. This is Marathwada special recipe. It is very easy and simple one. The regions where veggies are scares, dal are made as those are readily available. Specially in summer this recipe is prepared as not many veggies are available. The name sounds funny but I can assure you about the taste. It is simply delicious. This is a healthy as it is rich in proteins. It doesn’t need too many ingredients. You can make from the ingredients those are readily available in your pantry. You can try this recipe at home and drop a comment for me.
This is Marathwada and Solapur special recipe. There can be many versions of this recipe. But as our guest has shared this recipe, it is her way of making it. The main ingredients of this recipe is dal. Dal as you all know is an integral part of our meal. It is a very healthy and tasty recipe. It is very easy and quick recipe as we are making it in cooker.
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Some Interesting facts about Traditional Healthy Pendpala Recipe :-
Pendpala is a very easy and simple recipe. This dish is made from mixture of dal, preferably chana dal and tur dal. It is rich in proteins and healthy too. You can make combinations of other dal as per your choice. Dals are used in many forms with skin or without skin. Also you make different recipes from these dals. Actually dal is savior as it is readily available in the kitchen and you can make variety of quick and delicious recipes from it.
Recipe Video
Servings
This is a very easy and simple recipe. It looks tempting and tastes just awesome. As we are making it in cooker, it is a real quick recipe. It is tasty and healthy too. Serve it with bhakri and thecha.
