Traditional Maharashtrian Recipe Gavhale
Gavhale is a traditional Maharashtrian recipe. This is almost 600 years old recipe. Gavhale are used to make kheer from ancient times. People make gavlyanchi kheer on happy and auspicious occasions like festivals and marriage or thread ceremony. They are mentioned in lot many old books. It is a must recipe in few naivedya thalis. We already have seen gavhale, maltya and nakhulya recipe and also Botvyanchi kheer recipe. This is yet another addition to the list. You can try this recipe at home and drop a comment for me.
This is a skillful work. You can ask your children for help to make these gavhale in summer holidays. I am sure they will enjoy. You can call them hand rolled Indian pasta. The kheer made using these gavhale tastes just awesome. There is a tradition to make gavhale before the marriage on a girl and pack them with her when she goes with her groom. Do you want to know more? Let’s start…
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Some Interesting facts about Traditional Maharashtrian Recipe Gavhale :-
This is an age old recipe. It is mentioned in the books those are around 600-700 years old. These are main ingredient of “Kshiri” means kheer of that time. As these were made on special occasions, making gavhale was itself a special occasion. The senior or responsible lady of the house sent special invitations for making gavhale. Now a days due to lack of time we use store bought gavhale. Still in some house holds grannies make it for their grandsons and granddaughters. Rolling out gavhale is a good exercise for your fingers!!
Recipe Video
Servings
This is a traditional Maharashtrian recipe. You can find them in the books those are around 600-700 years old. It is a must recipe for festive and happy occasions. You can make kheer using these gavhale.
