Solapur Special Spicy, pungent Amti
Today we are making Solapur special pungent amti. Having this amti in rainy season is just next level satisfaction. It tastes just awesome, pungent, and very easy, simple to make. We already have seen different types of amti like Maharashtrian amti, katachi amti, shevagyachya shenganchi amti, dalitoy etc. Here is another yummy addition to the list. You can try this recipe at home.
Every town or place has its own food culture. Solapur special recipes are Sangam vada, Mirchi pakoda and this spicy, pungent amti. We already have seen other two recipes. Dal is an integral part of our daily diet. At times we get bored of same dal daily. So try this dal at such times and enjoy. You can have it as it is as soup.
Recommended Recipes
- Shingori Amti – Marathi Recipe
- Olya Turichi Amti – Marathi Recipe
- Katachi Amti Latest – Marathi Recipe
- Maharashtrian Amti – Marathi Recipe
- Shevagyachya Shenganchi Amti – Marathi Recipe
Some Interesting facts about Solapur Special Amti :-
Solapur special amti is a good option for your regular dal or amti. It tastes just awesome is very easy to make. Solapur has it own food culture like all others. The Sunday masala used in this recipe takes it to the next level. This can be served as it is as soup too.
Recipe Video
Servings
Having Solapur amti in rainy season is all together satisfying experience. You can serve this amti with rice or you can have it as it is like soup.
