Besanache 1 kilo Raval Ladoo
Let’s make besanache raval ladoo in 1 kg proportion. These ladoos turn out nice, soft, rawal and they don’t stick in your mouth while eating. Raval means grainy. They will hold their round shape too!! This is a very easy and simple recipe. The ladoo looks nice and tastes just awesome. We already have seen besan ladoo recipe. This is yet another delicious addition to the list. You can try this recipe at home and drop a comment for me.
I will share perfect proportions to make raval ladoo today. Besides we are using bura sakhar for this. You must be wondering, what if we don’t have bura sakhar? I will share a simple trick to make bura sakhar at home!! Also we are using the besan that we use regularly at home. You don’t have to go out and buy besan to make these ladoo. You must try this method at least once.
Recommended Recipes
- Besan Ladoo – Marathi Recipe
- Quick, Easy Rava Besan Burfi – Marathi Recipe
- Besan Burfi – Marathi Recipe
- Pakatale Rava Ladoo – Marathi Recipe
- Easy Keshar Motichoor Ladoo – Marathi Recipe
Some Interesting facts about Besanache 1 kilo Raval Ladoo :-
Diwali is said to be king of festivals. It is celebrated with great enthusiasm all over India. Diwali faral is main part of it in which people make chivda, different ladoo, karanji, chakli, shankarpali, anarase etc. The main problem in making besan ladoo is they stick in mouth or they don’t hold the shape. But if you follow today’s recipe and proportions, you will be able to make perfect ladoos. Generally we need a little coarse besan to make ladoos. But today, we will make perfect raval besan ladoos without it!!
Recipe Video
Servings
This is yet another Diwali faral special recipe. These turn out nice, soft and grainy. I can assure they won’t stick while eating. They look tempting and taste super delicious. Make besan ladoos in Diwali or on any other days too!!
