Shankarpali is an integral part of Diwali faral. We already have seen 3 different varieties of Shankarpali. Here is khasta or namkin shankarpale. We are making it using wheat flour and not maida. Very easy and simple recipe it is. This can be made in a jiffy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
MadhurasRecipe
Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.
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