Gavhyachya Ravyacha Prasadacha Sheera

By: MadhurasRecipe
0 Comment 6083 Views
Gavhyachya Ravyacha Prasadacha Sheera
5
(5)

Gavhyachya Ravyacha Prasadacha Sheera

Gavyachya ravyacha prasadacha sheera is a Shravan special recipe. In the auspicious month of Shravan we do Satyanarayan pooja. So here is the Naivedya recipe for you. This is an easy and simple recipe. Today I am making sheera using gavhacha rava and not regular upma rava. It turns out nice, juicy, soft and just melts in mouth. We have already seen 2-3 recipes of sheera. This is another delicious addition to the list. You can try this recipe at home and drop a comment for me.

In the month of Shravan one of the important ritual is Satyanarayan pooja. So prasadacha sheera is a must recipe. Apart from offering naivedya, you can make this sheera on any other day. It is a tasty and healthy recipe. It can be a good option for kids’ lunch box or even as breakfast. Do you want to make it? Let’s start…

Prasadacha Sheera
  1. Prasadacha Sheera – Marathi Recipe
  2. Sheera – Marathi Recipe
  3. Ganapati special Rava Ukadiche Modak – Marathi Recipe
  4. Akshay Trutiya special Rava Sanjori – Marathi Recipe
  5. Quick, Easy Rava Besan Burfi – Marathi Recipe

Some Interesting facts about Gavhyachya Ravyacha Prasadacha Sheera :-

This is a very easy and simple recipe. t is a popular sweet dish that is really easy to make. It can be a good lunch box option. We are using gavhacha rava and not upma rava to make this sheera. I This is a healthy and tasty recipe. It looks tempting and tastes super delicious.

Satyanarayan prasad sheera
Gavhyachya Ravyacha Prasadacha Sheera

Gavhyachya Ravyacha Prasadacha Sheera

Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 4.5/5
( 2 Votes )

Ingredients

  • 1/2 cup Ghee
  • 1/2 cup Gavhacha rava / Daliya
  • Chopped Almonds
  • Chopped Cashew nuts
  • 2 Bananas
  • 1 cup hot Milk
  • 1/2 cup Sugar
  • Cardamom powder
  • Tulsi leaves (Optional)

Sheera prasadam

Instructions

Step 1: Heat up a pan on medium heat and add ghee.

Step 2: When ghee melts, add rava, almonds, cashew nuts and roast together on medium heat for about 7-8 minutes.

Step 3: When rava gets nice reddish color, move it aside add banana sliced in the remaining space.

Step 4: Roast bananas well and mix well the roasted rava.

Step 5: Add hot milk and mix in quickly.

Step 6: Cover and cook until milk is absorbed into the rava for about 5 minutes.

Step 7: Remove the lid and add sugar, cardamom powder and a little left over ghee. Mix everything well together.

Step 8: Add tulsi leaves and mix well.

Step 9: Cover and cook for just 5 minutes. Prasadacha sheera is all ready.

Notes

  • Adding tulsi leaves is optional. You can skip it if you don’t want.

Recipe Video



Servings

This is an easy and simple recipe. It is a popular sweet dish. This sheera looks nice and tastes just awesome. It is offered as naivedya to The God and offered as prasad on the occasion of satyanarayan pooja, So


How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 5

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x