Name: 1kg Pakatle Ravayache Ladoo
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4 People
Cuisine: European
Ingredients: 500 gm fine Rava / Suji; 1 cup / 200 gm Ghee; Finely chopped Dry nuts (Cashew nuts, Almonds) (Optional); 1 1/2 cup / 300 gm Sugar; 1/2 cup + 2 tbsp Water; 1/2 tsp Cardamom powder; Few black Raisins; 

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1 1kg Pakatle Ravyache Ladoo

1.1 Recommended Recipes

2 Some Interesting facts about 1kg Pakatle Ravyache Ladoo :-

3 1kg Pakatle Ravayache Ladoo

1kg Pakatle Ravyache Ladoo

Let’s make 1kg pakatle ravyache ladoo today. These ladoos turn out nice and soft. They just melt in mouth. These ladoos get nice color and perfect texture. Rava ladoo is a must recipe in Diwali. If you follow the tips shared by me, I am sure, your ladoos will turn out just perfect as you want. You can try this recipe at home and drop a comment for me.

Besides, we are making pakatale ravyache ladoo. So, naturally I will share many tips and tricks to make perfect sugar syrup, roasting rava etc. We already have seen 3-4 rava ladoo recipes. This is yet another perfect addition to the list. The important part in making it is making perfect sugar syrup. What I am here for? I will tell you all what is needed to make perfect sugar syrup.

Recommended Recipes

Pakatale Rava Ladoo – Marathi Recipe
Zatpat Rava Ladoo – Marathi Recipe
Traditional Konkani Dudh Ladoo – Marathi Recipe
Traditional Khava Ravyache Ladoo – Marathi Recipe
Besan Ladoo – Marathi Recipe

Some Interesting facts about 1kg Pakatle Ravyache Ladoo :-

Diwali is said to be king of festivals. It is celebrated with great enthusiasm all over India. Diwali faral is main part of it in which people make chivda, different ladoo, karanji, chakli, shankarpali, anarase etc. The tricky part in making rava ladoo is making the sugar syrup. As I am sharing tips, it will be easier for you. Besides, I am showing to make 1 kilo ladoos. If you are taking orders, it will help you a lot!! This recipe doesn’t need lot many ingredients. You can make it from very few ingredients those are available in your pantry.

1kg Pakatle Ravayache Ladoo

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

500 gm fine Rava / Suji
1 cup / 200 gm Ghee
Finely chopped Dry nuts (Cashew nuts, Almonds) (Optional)
1 1/2 cup / 300 gm Sugar
1/2 cup + 2 tbsp Water
1/2 tsp Cardamom powder
Few black Raisins

Instructions

Step 1: Heat up a pan on medium heat and add rava, ghee.

Step 2: Rost it together on medium heat for about 7-8 minutes. Keep on stirring the rava continuously.

Step 3: The color of rava should not change. But at the same time it should not be raw.

Step 4: After roasting rava for few minutes, add dry nuts and roast it well together.

Step 5: When nice aroma begins to release from rava but color hasn’t changed, it means it is roasted well. Turn off the gas.

Step 6: For making sugar syrup, heat up a pan on medium heat and add sugar, water.

Step 7: Mix well and cook together until single thread consistency sugar syrup is ready.

Step 8: When sugar dissolves completely, cook the mixture for another 5 minutes on medium to high heat.

Step 9: Before checking the consistency, turn off the gas and collect few drops of sugar syrup from the edge of the pan into a dish.

Step 10: After taking the drop into the dish, if it doesn’t spread much, then the sugar syrup is ready.

Step 11: Let it cool down a little and check it between 2 fingers.

Step 12: If single thread is formed between your fingers, it means the syrup is ready.

Step 13: Transfer the roasted rava into the sugar syrup when the syrup is still hot.

Step 14: The rava should not be too hot. Cool it down a little before adding into the syrup.

Step 15: Mix everything well together and add cardamom powder.

Step 16: Mix well and cover the mixture. Rest the mixture for about 30 minutes.

Step 17: When the mixture sets well, roll the ladoos from it and garnish with black raisins. Rava ladoos are ready.

Notes

Melt the ghee before measuring. Make sure you don’t use thick ghee.
Adding dry nuts is optional. You can sip it if you don’t want.
You can make around 21 big ladoos or around 30 small ladoos from the proportion we used.
You can store these ladoos in a n airtight container when they cool down completely.
They have shelf life of about 3-4 weeks.
If the mixture remains runny after an hour or two and you can’t roll the ladoos then cook the mixture again for few minutes. You will be able to roll the ladoos.
If the mixture is too dry then blend the mixture into the blender. Add a little sugar syrup in it and mix well. You will be able to roll the ladoos.

Recipe Video

Servings

This is yet another traditional faral special recipe. These turn out nice and soft. These just melt in mouth. Serve it on the king of festivals, Diwali or as evening snack on any other day too!!

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1kg Pakatle Ravyache Ladoo

1kg Pakatle Ravyache Ladoo

Recommended Recipes

Some Interesting facts about 1kg Pakatle Ravyache Ladoo :-

1kg Pakatle Ravayache Ladoo

Ingredients

Instructions

Notes

Recipe Video

Servings

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