Christmas special Goan Coconut Cake
Goan coconut cake is a Christmas special recipe. With Christmas round the corner Goan recipe that cake is a must. It is also known as Baath cake. This cake turns out nice and it gets nice crust. It turns out crispy outside and nice soft and moist inside. This cake looks nice and tastes simply delicious. It has good shelf life. This is traditional Goan recipe. This cake contains egg. You can try this recipe at home and drop a comment for me.
This is a Goan delicacy. It is also known as Batk or Baathika. It is commonly made in most houses on the occasion of Christmas in Goa. This is a Goan version of rava cake. The main ingredients are rava and fresh coconut. This cake is distributed al neighbors along with other sweets on Christmas. This is a very easy and simple recipe. You can pack it for your kids’ lunch box. Let’s start with the recipe…
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Some Interesting facts about Christmas special Goan Coconut Cake :-
This is a very easy and simple recipe. It is traditional Goan recipe. We are trying to revive this little forgotten recipe. Goan culture has influence of Portuguese culture. So cakes are common here. The cakes are modified to go with the local taste and flavors and also availability of ingredients. So rava and fresh coconut are the main ingredients of this recipe. This Christmas special recipe looks tempting and tastes simply delicious.
Recipe Video
Servings
This is a very easy and simple recipe. This is a traditional Christmas special recipe of Goa. It looks nice and tastes yummy. It has good shelf life. You can serve it as tea time cake or for kids’ lunch box.
