Upwas special Varaichi Khantoli
Varaichi khantoli is a upwas special recipe. Khantoli is a Konkan special recipe. It is made from rice. But as we are using varai or vrat ke chaval, we can have it during fast too. This is a very simple, easy and tasty recipe. Khantoli is a good alternative to your regular fasting recipes. It looks nice and tastes delicious. This is a very healthy recipe. It is lesser known recipe but you can make easily if you want. You can try this recipe at home and drop a comment for me.
As Ashadh has started, now there will be season of different fasts or upwas. In Shravan many people fast on different days to follow their tradition. So we keep on looking for something different and special upwas recipes. If you are bored of having the same sabudana khichadi or vade or varaicha bhat, then this is a must try recipe for you.
Recommended Recipes
- Ashadhi Ekadashi special Upwas Thali – Marathi Recipe
- Crispy Upwas Sabudana Thalipeeth – Marathi Recipe
- Delicious Upwas Nuggets and Chutney – Marathi Recipe
- Crispy Upwas Masala Dosa – Marathi Recipe
- Upwasachi Misal – Marathi Recipe
Some Interesting facts about Upwas special Varaichi Khantoli :-
This is a very easy and simple recipe. It doesn’t need lot many fancy ingredients. You can make it from the ingredients those are readily available in your pantry. Khantoli is a also known as khandavi in some parts of Konkan. It turns out nice, soft and super delicious. You can have it on any days other than fast.
Recipe Video
Servings
This is a traditional Maharashtrian recipe. This upwas special recipe is very easy to make and tastes really yummy. You can have it as it is or serve it with lot of ghee.
