Upwasachi Misal – Marathi Recipe

Instructions

• Heat up ghee in a pan.
• Add cumin seeds and let it splutter.
• Add cinnamon sticks, green cardamom, cloves, black peppercorns and mix well.
• Add red chili powder and mix well.
• Keep the gas on low heat while adding red chili powder or that will burn.
• Add water and mix well.
• Add roasted peanut powder, fresh shredded coconut and mix well.
• You can use dry coconut in place of fresh coconut.

• Add sweet potato and mix well.
• Add water, salt and mix well.
• You can add potato in place of sweet potato.
• Cook until sweet potato is cooked well. 
• Upwasachya misalicha rassa or kat is all ready.
• While serving at the base of serving dish add a layer of sweet potato.
• Add a layer of upwasacha chivada and finish with misalicha kat.
• Garnish with upwasachi shev.
• You can add fresh coconut, coriander leaves for garnishing.
• You can have upwasachi misal as it is.
• It goes well with shingadyachi puri, ragjiryacha paratha, rahjiryache thalipeeth.