Ashadhi Ekadashi special Upwas Thali

Instructions

Upwas halwa

Step 1: Heat up ghee in a pan and add pumpkin, dry nuts.

Step 2: Fry well for about 3-4 minutes and cover and cook for about 5 minutes.

Step 3: Add khava, sugar and fry together for another 7-8 minutes.

Step 4: Add cardamom powder and mix well.

Step 5: Turn off the gas and upwas halwa is all ready.

Upwas Paneer Sabzi

Step 6: Take arrowroot powder in a bowl and add red chili powder, cumin powder, salt.

Step 7: Mix well and add water to make slurry.

Step 8: Heat up oil in a pan and add cinnamon, cardamom, cloves, black peppercorns.

Step 9: Fry it for few seconds and add the slurry, water.

Step 10: Cook it well and add paneer, coriander leaves.

Step 11: Cook well for about 3-4 minutes and paneer sabzi is all ready.

Raw Banana Chips

Step 12: Cut off the stem part of raw banana and peel it. Cut it into thin slices.

Step 13: Add salt in water and soak the slices in water for about 10 minutes.

Step 14: Take the slices out on a napkin and dry them well.

Step 15: Sprinkle red chili powder, salt, coriander leaves and coat the slices well.

Step 16: Blend varai in mixer and add the rava into the slices.

Step 17: Heat up ghee in a pan and drop the slices into it for shallow frying.

Step 18: When one side is fried well flip the slices over and fry well from other side too.

Step 19: When the chips are fried well from both sides take them out, drain excess ghee and transfer into a dish.

Sabudana Khichadi

Step 20: Heat up ghee in a pan and add cumin seeds.

Step 21: When cumin seeds splutter add green chilies and fry well.

Step 22: Add potato, soaked sabudana, roasted peanut powder, salt and fry well for about 4-5 minutes.

Step 23: Add coriander leaves and mix well. Sabudana khichadi is all ready.

Upwas Batata Bhaji

Step 24: Heat up ghee in a pan and add cumin seeds.

Step 25: When cumin seeds splutter add green chilli-ginger paste and fry for about a minute.

Step 26: Add potato, roasted peanut powder, salt and fry for about 4-5 minutes.

Step 27: Add coriander leaves and upwas batata bhaji is all ready.

Upwas Koshimbir

Step 28: Take curd in a bowl and salt, green chili paste, sugar. Mix everything well together.

Step 29: Add cucumber, coriander leaves, roasted peanut powder and mix well. Upwasachi koshimbir is all ready.

Upwas Ghavan

Step 30: Take rajgira flour in a bowl and add cumin seeds, green chili-ginger paste, salt, coriander leaves, water.

Step 31: Mix well to make medium consistency batter.

Step 32: Heat up a pan on medium heat and grease it with ghee.

Step 33: Start making batter from the edges of the pan and end up at the center.

Step 34: When lower side is roasted well flip the ghavan over and roast well from other side too.

Step 35: When ghavan is roasted well from both sides take it off on a jail or cooling rack.