Methi Paratha – Marathi Recipe

By: MadhurasRecipe
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Methi Paratha - Marathi Recipe
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Methi paratha is a very easy and simple recipe. This can be a good breakfast or lunch box option. These are healthy too. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Methi Paratha - Marathi Recipe
Methi Paratha - Marathi Recipe

Methi Paratha - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 2 cups Wheat flour
  • 1 1/2 cups Methi / Fenugreek leaves
  • A pinch of Ajwain / Carom seeds
  • A pinch of Cumin seeds
  • 1 tsp Coriander powder
  • 1 tsp Red chili powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Garlic-Green chili paste
  • 1 tbsp white sesame seeds
  • Salt to taste
  • 1 tbsp Besan
  • Oil

Instructions

  • In a bowl take wheat flour.
  • Add besan, red chili powder, coriander powder, ajwain, cumin seeds, turmeric powder, sesame seeds, garlic-green chili paste, salt and mix everything well together.
  • Pluck methi leaves and wash them really well.
  • Dry the methi leaves a little and chop them finely.
  • Add chopped methi leaves and mix well.
  • Add very little water so that methi leaves will release the moisture.
  • Mix methi leaves well with flour.
  • Add a little water at a time and knead a little thick dough.
  • When the dough is almost ready add about half tsp oil and knead it well again.
  • Spread very little oil on the dough so that it won’t get dry.
  • Cover and rest the dough for about 15-20 minutes.
  • Heat up a pan on medium heat.
  • Take the dough and knead it once more.
  • Make small balls of dough.
  • Take one ball and dip it in the dry flour once.
  • Roll the paratha well. It should be a little thick and not thin.
  • Transfer the paratha on a hot skillet.
  • When small pops or bubbles begin to appear on the upper side of the paratha flip it over.
  • After roasting the other side for about a minute, spread ghee or oil on the paratha.
  • Flip the paratha and spread ghee on another side as well.
  • When the paratha is roasted well from both sides take it off into a dish.
  • Methi paratha is already.
  • This can be a good option for kids’ tiffin or breakfast or office tiffin too.
  • As methi paratha remains good for 2-3 days these can be a good traveling option too.

Recipe Video

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