Mulyacha Paratha – Marathi Recipe

Instructions

For making Dough:

• Take wheat flour in a dish and add salt.
• Mix well and add a little water at a time and knead dough.
• The dough should neither too thick nor too thin.
• Spread a little oil over the dough, cover and rest it for about 15-20 minutes.

For Making Stuffing:

• Take radish and squeeze as much water as possible.
• Add garam masala, turmeric powder, coriander powder, green chili-garlic paste, chat masala, red chili powder, salt and finely chopped coriander leaves.
• Mix well and stuffing is already.

For making Paratha:

• Take the dough and knead it once more for about 2-3 minutes.
• Make even and small balls from it.
• Take one ball and make it even.
• Dip the ball in dry flour and roll 5-6” round disc.
• The disc should be thicker at the centre that edges so that the stuffing won’t come out while rolling paratha.
• Add the stuffing and seal the edges as we do for making modak.
• Remove the excess dough.
• Again dip the ball in dry flour and roll it into a small dics.
• Paratha is rolled.
• Another way of rolling paratha is take a ball and divide it into 2 small balls.
• Take one ball and roll a small, thin disc. Keep it aside.
• Take other ball and roll s disc of about same size.
• Spread the stuffing on this disc and cover it with other disc.
• Seal the edges and roll the paratha again a little. Paratha is rolled.
• Heat up a skillet on medium heat.
• Transfer the paratha on the skillet.
• Flip over the paratha when it begins to turn light golden from lower side.
• Spread a little oil on it and flip the paratha over.
• Spread a little oil on this side and roast the paratha well from both sides.
• Paratha is already.
• You can serve the paratha with curd, any pickle or sauce.